Sodium tripolyphosphate CAS 7758-29-4
Sodium tripolyphosphate white powder. Easy to dissolve in water, its aqueous solution is alkaline. Sodium tripolyphosphate can increase the tenderness of meat and can also be used as a food improver for fish products and a clarifying agent for beverages. Sodium tripolyphosphate is quite stable at room temperature and undergoes a slow hydrolysis reaction in humid air, ultimately producing sodium orthophosphate
| Item | Specification |
| PH | 9.0-10.0 (25℃, 1% in H2O) |
| Density | 2.52 g/cm3 (20℃) |
| Melting point | 622 °C |
| Vapor pressure | <0.1 hPa (20 °C) |
| resistivity | 20 g/100 mL (20 ºC) |
| Storage conditions | Storagetemperature:norestrictions. |
Sodium tripolyphosphate is a quality improver that has the effect of increasing the complex metal ions, pH value, and ionic strength of food, thereby improving the adhesion and water holding capacity of food. China's regulations stipulate that it can be used for dairy products, fish products, poultry products, ice cream, and instant noodles, with a maximum usage of 5.0g/kg; The maximum dosage for canned food, fruit juice (flavored) beverages, and plant-based protein drinks is 1.0g/kg.
Usually packed in 25kg/drum,and also can be do customized package.
Sodium tripolyphosphate CAS 7758-29-4
Sodium tripolyphosphate CAS 7758-29-4
