Sodium erythorbate CAS 6381-77-7
Sodium erythorbate is an important antioxidant preservative in the food industry, which can maintain the color of food. It is white to yellow white crystal particles or crystal powders, odorless, slightly salty, and decomposes at a melting point of over 200 ℃. It is quite stable when exposed to air in a dry state. It will not hinder the absorption and application of ascorbic acid by the human body. Sodium ascorbate extracted by the human body can be converted into vitamin C in the body.
| Item | Specification |
| Vapor pressure | 0Pa at 25℃ |
| Density | 1.702[at 20℃] |
| Melting point | 154-164°C (decomposes) |
| Storage conditions | Sealed in dry,Room Temperature |
| resistivity | 97 ° (C=10, H2O) |
| SOLUBLE | 146g/L at 20℃ |
Sodium erythorbate is mainly used in the food industry as an antioxidant in food. It is widely used in meat products, fish products, beer, fruit juice, fruit juice crystals, canned fruits and vegetables, pastries, dairy products, jams, wine, pickles, oils, etc. The dosage for meat products is 0.5-1.0/kg. For frozen fish, immerse them in a 0.1% -0.8% aqueous solution before freezing.
Usually packed in 25kg/drum,and also can be do customized package.
Sodium erythorbate CAS 6381-77-7
Sodium erythorbate CAS 6381-77-7
