Potassium phosphate tribasic CAS 7778-53-2

Tripotassium phosphate can be used as emulsifier, potassium fortifier; Flavoring agent; Meat binder; Lye for preparing pasta products. According to the provisions of FAO(1984), the use and limit are: ready-to-eat broth, soup; Its total phosphate is 1000mg/kg(calculated as P2O5); Processed cheese, the total phosphate consumption of 9g/kg(measured in phosphorus); Cream powder, milk powder 5g/kg(alone or in combination with other Chemicalbook stabilizers); Luncheon meat, cooked pork front leg meat, ham, cooked meat minced 3g/kg(single use or other phosphate combination dosage, calculated in P2O5); For low-power concentrated milk, sweetened condensed milk and thin cream, the single dosage is 2g/kg, and the combined dosage with other stabilizers is 3g/kg(based on anhydrous matter); Cold drink 2g/kg(alone or in combination with other phosphates, as P2O5).