OEM Factory for 10163-15-2 - HYDROLYZED WHEAT PROTEIN 70084-87-6 Food grade with concentrated 80% protein – Unilong
OEM Factory for 10163-15-2 - HYDROLYZED WHEAT PROTEIN 70084-87-6 Food grade with concentrated 80% protein – Unilong Detail:
Also known as active gluten, commonly known as gluten, is a by-product extracted from wheat starch after processing. It is a powdered natural high protein polymer.
Product Name: |
HYDROLYZED WHEAT PROTEIN |
Batch No. |
JL20220705 |
Cas |
70084-87-6 |
MF Date |
Jul. 05, 2022 |
Packing |
20KGS/BAG |
Analysis Date |
Jul. 06, 2022 |
Quantity |
3MT |
Expiry Date |
Jul. 04, 2024 |
ITEM |
STANDARD |
RESULT |
|
Appearance |
White Powder |
Conform |
|
Proteins |
≥80.0 |
82.5 |
|
Peptide content |
≥25.0 |
27.4 |
|
Water(g/100g) |
≤8.0 |
5.38 |
|
Ash(g/100g) |
≤2.0 |
1.4 |
|
CFU/g |
≤30000 |
1600 |
Using a water-soluble hydrolyzed wheat protein feed with high digestion rate isolated from wheat protein hydrolysate, which has a large output in China, has a wide application prospect. Because it has no anti nutritional factors, it can promote the development of intestinal villi of piglets and obtain high feed conversion efficiency.
25KGS DRUM, 200KGS DRUM or requirement of clients. Keep it away from light at a temperature below 25℃.
Product detail pictures:
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Related Product Guide:
Our products are widely recognized and trusted by users and can meet continuously changing economic and social needs of OEM Factory for 10163-15-2 - HYDROLYZED WHEAT PROTEIN 70084-87-6 Food grade with concentrated 80% protein – Unilong , The product will supply to all over the world, such as: South Korea, Auckland, Denver, In order to carry out our goal of "customer first and mutual benefit" in the cooperation, we establish a professional engineering team and a sales team to supply the best service to satisfy our customers' requirements. Welcome you to cooperate with us and join us. We are your best choice.
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After the signing of the contract, we received satisfactory goods in a short term, this is a commendable manufacturer.
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