Manufacturer of Alpha-Arbutin - Kojic Acid With Cas 501-30-4 – Unilong
Manufacturer of Alpha-Arbutin - Kojic Acid With Cas 501-30-4 – Unilong Detail:
Kojic acid, also known as kojic acid and juic acid, is an organic acid with antibacterial effect produced by aerobic fermentation of glucose by Aspergillus candida at 30-32°C.
Appearance |
Almost White Crystal or powder |
Purity(%) |
≥99.0 |
Chloride (mg/Kg) |
<100 |
Heavy metals(%) |
0.0001 |
Arsenic(%) |
0.0001 |
Iron(%) |
0.001 |
Melting point(%) |
152-156 |
Loss on drying(%) |
1.0 |
Residue on Ignition (%) |
0.2 |
Kojic acid is a tyrosinase inhibitor, which can preemptively boil with copper ions in tyrosinase, making the copper ions ineffective, thereby inhibiting the synthesis of dopachrome.
Kojic acid may develop into a new type of food additive. Its performance as a food preservative is more ideal than that of sorbic acid
Used in cosmetics, food additives, pharmaceuticals, etc., and can also be used as tyrosinase inhibitors; food antioxidants
25kgs/drum,9tons/20′container
25kgs/bag,20tons/20′container
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Our business puts emphasis on the administration, the introduction of talented personnel, as well as the construction of team building, trying hard to further improve the standard and liability consciousness of staff members customers. Our enterprise successfully attained IS9001 Certification and European CE Certification of Manufacturer of Alpha-Arbutin - Kojic Acid With Cas 501-30-4 – Unilong , The product will supply to all over the world, such as: New York, Sudan, Greece, With good quality, reasonable price and sincere service, we enjoy a good reputation. Products are exported to South America, Australia, Southeast Asia and so on. Warmly welcome customers at home and abroad to cooperate with us for the brilliant future.
By Julia from Tanzania - 2017.02.18 15:54
High production efficiency and good product quality, fast delivery and completed after-sale protection, a right choice, a best choice.
By Judy from Stuttgart - 2017.05.02 18:28
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