Manufactur standard 129499-78-1 - Sodium Alginate with CAS 9005-38-3 Food Additive – Unilong

Product Detail

Download

Product Tags

Feedback (2)

Attaining consumer satisfaction is our company's purpose without end. We will make wonderful endeavours to produce new and top-quality merchandise, satisfy your exclusive requirements and supply you with pre-sale, on-sale and after-sale services for 8002-33-3, 8001-58-9, 523-21-7, We have now ISO 9001 Certification and qualified this item .in excess of 16 years experiences in manufacturing and designing, so our items featured with best quality and competitive selling price. Welcome cooperation with us!

Manufactur standard 129499-78-1 - Sodium Alginate with CAS 9005-38-3 Food Additive – Unilong Detail:

Sodium alginate is mainly composed of sodium salt of alginic acid. It is a polysaccharide biopolymer with many characteristics such as wide source, non-toxic, easy degradation and easy biocompatibility. Therefore, it has great application value in medicine, food, packaging, textile industry, biomaterials and other industries. Sodium alginate dissolves in hot water and cold water to form a viscous colloidal solution, which is a hydrophilic gel agent with strong hydration ability. Low heat value, non-toxic, easy to expand, high flexibility, good thickening, stability, gel property, foam stability, anti-aging of products, promoting coagulation, etc.

Product Name:	Sodium alginate	Batch No.	JL20220716
Cas	9005-38-3	MF Date	Jul. 16, 2022
Packing	25KGS/BAG	Analysis Date	Jul. 16, 2022
Quantity	3MT	Expiry Date	Jul. 15, 2024
ITEM	STANDARD		RESULT
Appearance	Pale yellowish or brownish or off-white		Off-white powder
Viscosity 1%(mPa.s)	500-600		590
Moisture (%)	15.0 max		12.5
PH Value	6.0-8.0		6.7
Heavy Metals (%)	Less than 0.002		Conform
Arsenic (%)	Less than 0.0003		Conform
Lead (%)	Less than 0.001		Conform
Total Plate count	≤5000 cfu/g		Conform
Yeast and Mould	≤500 cfu/g		Conform
Ecoli	None		Conform
Salmonella	None		Conform
Conclusion	Qualified

1.Food additives: emulsifier, film forming agent and thickener.
2.Adding to various kinds of noodles can obviously increase the viscosity and brittleness of food,
3.In bread and cake, the expansion rate is increased, and the products are soft and elastic
4.Used in dairy products and beverages, it can improve the taste of products and improve the curd form of yogurt
5.It is also used in candy, cold food and food fillings. It can improve the taste and has good gel property,
6.It is also a dietary fiber, which can reduce cholesterol in human serum and liver, inhibit the increase of total cholesterol and fatty acid concentration, and prevent the absorption of harmful elements such as strontium and cadmium. Therefore, it is helpful to treat hypertension, coronary heart disease and diabetes.
It can also be used as textile size, cosmetic thickener and fruit preservative.

25kgs/bag or requirement of clients. Keep it away from light at a temperature below 25℃.

Product detail pictures:

Related Product Guide:

"Sincerity, Innovation, Rigorousness, and Efficiency" may be the persistent conception of our organization to the long-term to build together with shoppers for mutual reciprocity and mutual advantage for Manufactur standard 129499-78-1 - Sodium Alginate with CAS 9005-38-3 Food Additive – Unilong , The product will supply to all over the world, such as: Zurich, Cologne, South Africa, We are in continuous service to our growing local and international clients. We aim to be worldwide leader in this industry and with this mind; it is our great pleasure to serve and bringing the highest satisfaction rates among the growing market.

1-Ethyl-3-Methylimidazolium Chloride