Manufactur standard 129499-78-1 - 2′-FUCOSYLLACTOSE with CAS 41263-94-9 – Unilong

Product Detail

Download

Product Tags

Feedback (2)

"Sincerity, Innovation, Rigorousness, and Efficiency" is the persistent conception of our firm to the long-term to develop together with consumers for mutual reciprocity and mutual advantage for Olive Squalane, Solvent Violet 13, Diethyl Malonate, Our firm quickly grew in size and reputation because of its absolute dedication to superior quality manufacturing, substantial price of solutions and fantastic customer services.

Manufactur standard 129499-78-1 - 2′-FUCOSYLLACTOSE with CAS 41263-94-9 – Unilong Detail:

CAS No.:41263-94-9
Other Names:HMO 2′-FL
MF:/
EINECS No.:/
Place of Origin:South Korea
Type:Other
Efficacy:Promote gut, immune and brain health
Purity:94%+
Color:White to off white Ivory
Shelf Life:2Years
Storage:15-25 Celsius

Melting point	230-231 °C (decomp)
Boiling point	902.2±65.0 °C(Predicted)
density	1.548 g/cm3
storage temp.	Inert atmosphere,Store in freezer, under -20°C
solubility	H2O: soluble2 mg + 0.2 mL, clear, colorless
pka	12.39±0.20(Predicted)
CAS DataBase Reference	41263-94-9

2”-Fucosyllactose – Synthetic (cas# 41263-94-9) is a human milk sugar oligosaccharide used in infant nutritian products.

25kgs/drum,9tons/20′container.
25kgs/bag,20tons/20′container.

2'-FUCOSYLLACTOSE01

2′-FUCOSYLLACTOSE

Product detail pictures:

Related Product Guide:

We always believe that one's character decides products' quality, the details decides products' high-quality ,together with the REALISTIC,EFFICIENT AND INNOVATIVE crew spirit for Manufactur standard 129499-78-1 - 2′-FUCOSYLLACTOSE with CAS 41263-94-9 – Unilong , The product will supply to all over the world, such as: California, Israel, Madrid, At present our sales network is growing continually, improving service quality to meet customer's demand. If you are interested in any products , please contact us at anytime. We are looking forward to forming successful business relationships with you in near future.

523-21-7