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Low price for Preservative Material - Blueberry Extract With Cas 84082-34-8 – Unilong


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All we do is usually connected with our tenet " Consumer initial, Rely on 1st, devoting around the food stuff packaging and environmental safety for 305-84-0, Daily Chemicals, Ascorbyl Glucoside, Our products are widely used in many industrial fields. Our Company Services Division in good faith for the purpose of the quality of survival. All for customer service.
Low price for Preservative Material - Blueberry Extract With Cas 84082-34-8 – Unilong Detail:

Blueberry extract is a deep purple or purple fine powder extracted from blueberry fruit, with a bitter taste. The product is marked with the content of blueberry proanthocyanidins. The fruit, leaves and pomace of blueberry are rich in anthocyanins, flavonoids, and more. A variety of biologically active substances, such as phenols and polysaccharides, are natural antioxidants.

Item

Standard

Appearance

Purple-red fine powder

Odor&Taste

Characteristic

Assay

Anthocyanidins≥25%

Loss on Drying

≤5.0%

Residue on Ignition

≤5.0%

Bulk Density

0.4-0.6g/ml

Tap Density

0.6-0.9g/ml

Particle Size

100% pass 80 mesh

Identification

Positive

Heavy Metals

NMT10ppm

Lead(Pb)

NMT3ppm

Arsenic (As)

NMT2ppm

Mercury(Hg)

NMT0.1ppm

Cadmium(Cd)

NMT1ppm

Total Yeast & Mold

NMT100cfu/g

Total Plate Count

NMT1,000cfu/g

Salmonella

Negative

E.coli

Negative

Staphylococcus

Negative

1. Antioxidant effect: Blueberry anthocyanin is a natural water-soluble free radical scavenger. Its antioxidant activity is 20 times that of VC and 50 times that of VE. Blueberry anthocyanins have the ability to resist liposome peroxidation, reducing ability and scavenging superoxide anion free radicals and hydroxyl free radicals.
2. Antibacterial, anti-inflammatory and analgesic effects: Blueberry extract can inhibit the growth of harmful bacteria and promote the proliferation of beneficial bacteria. Studies have shown that blueberry extract has inhibitory effects on Escherichia coli, Staphylococcus aureus, and Vibrio parahaemolyticus The addition of appropriate concentration of blueberry extract to fermented milk can promote the growth of beneficial bacteria Lactobacillus acidophilus in vitro.
3. Protect vision: prevent blindness, cyanosis, cataract, retinal hemorrhage, improve myopia, macular degeneration, diabetic retinopathy, retinitis pigmentosa and night blindness, etc. The retina is located in a hyperoxia environment and is susceptible to oxidative damage after long-term visible light exposure.

25kgs/drum, 9tons/20’container                                      
25kgs/bag, 20tons/20’container


Product detail pictures:

Low price for Preservative Material - Blueberry Extract With Cas 84082-34-8 – Unilong detail pictures

Low price for Preservative Material - Blueberry Extract With Cas 84082-34-8 – Unilong detail pictures

Low price for Preservative Material - Blueberry Extract With Cas 84082-34-8 – Unilong detail pictures

Low price for Preservative Material - Blueberry Extract With Cas 84082-34-8 – Unilong detail pictures


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We are convinced that with joint efforts, the business between us will bring us mutual benefits. We can assure you product quality and competitive price for Low price for Preservative Material - Blueberry Extract With Cas 84082-34-8 – Unilong , The product will supply to all over the world, such as: Uruguay, United States, Sydney, Adhering to the management tenet of "Managing Sincerely, Winning by Quality", we try our best to provide excellent products and service to our clients. We look forward to making progress together with domestic and international clients.
  • The sales person is professional and responsible, warm and polite, we had a pleasant conversation and no language barriers on communication.
    5 Stars By Octavia from Holland - 2018.12.25 12:43
    This is a honest and trustworthy company, technology and equipment are very advanced and the prodduct is very adequate, there is no worry in the suppliment.
    5 Stars By Christopher Mabey from Spain - 2017.11.01 17:04
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