Licorice extract CAS 68916-91-6

CAS: 68916-91-6

Molecular Formula: NA

Molecular Weight: 0

EINECS: 272-837-1

Synonyms: GLYCYRRHIZA GLABRA (LICORICE); Extractum Glycyrrhizae; LICORICE ROOT; LICORICE ROOT FLUID EXTRACT; LICORICE ROOT POWDER; LIQUORICE EXTRACT; GLYCYRRHIZA GLABRA POWDER; GLYCYRRHIZA GLABRA ROOT POWDER; FEMA 2628; LICORICE EXTRACT POWDER FOOD GRADE

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What is Licorice extract CAS 68916-91-6?

Licorice extract has a weak distinctive odor and a long-lasting special sweetness, as a solid brown color. Softens when exposed to heat, easily absorbs moisture. Easy to dissolve in water, precipitation occurs when acid is added to the aqueous solution, and it dissolves again when excess ammonia solution is added. Used for the treatment of upper respiratory tract infections, acute bronchitis and other diseases

Specification

Item	Specification
Odor	Licorice
Flavor	licorice
MW	0
Purity	99%

Application

Licorice extract is used for canned meat and poultry, beverages, seasonings, candies, biscuits, candied fruits, and chilled fruits, with the dosage depending on "normal production needs". Extracts are also used in tobacco, cigars, and chewing tobacco. Or it can be used as the preparation base of essence such as beer, chocolate, vanilla, liqueur, etc. Folk use licorice powder to make flavored dried fruits such as licorice olives.