Licorice extract CAS 68916-91-6
Licorice extract has a weak distinctive odor and a long-lasting special sweetness, as a solid brown color. Softens when exposed to heat, easily absorbs moisture. Easy to dissolve in water, precipitation occurs when acid is added to the aqueous solution, and it dissolves again when excess ammonia solution is added. Used for the treatment of upper respiratory tract infections, acute bronchitis and other diseases
| Item | Specification |
| Odor | Licorice |
| Flavor | licorice |
| MW | 0 |
| Purity | 99% |
Licorice extract is used for canned meat and poultry, beverages, seasonings, candies, biscuits, candied fruits, and chilled fruits, with the dosage depending on "normal production needs". Extracts are also used in tobacco, cigars, and chewing tobacco. Or it can be used as the preparation base of essence such as beer, chocolate, vanilla, liqueur, etc. Folk use licorice powder to make flavored dried fruits such as licorice olives.
Usually packed in 25kg/drum,and also can be do customized package.
Licorice extract CAS 68916-91-6
Licorice extract CAS 68916-91-6
