Leaf alcohol CAS 928-96-1
Leaf alcohol is a colorless oily liquid. Has a strong aroma of green grass and new tea leaves. Boiling point 156 ℃, flash point 44 ℃. Soluble in ethanol, propylene glycol, and most non-volatile oils, very slightly soluble in water. Natural products are found in tea leaves such as mint, jasmine, grapes, raspberries, grapefruit, etc.
| Item | Specification |
| Boiling point | 156-157 °C(lit.) |
| Density | 0.848 g/mL at 25 °C(lit.) |
| Melting point | 22.55°C (estimate) |
| flash point | 112 °F |
| resistivity | n20/D 1.44(lit.) |
| Storage conditions | Flammables area |
Leaf alcohol is widely distributed in the leaves, flowers, and fruits of green plants, and has been consumed by the human body along the food chain since human history. China's GB2760-1996 standard stipulates that an appropriate amount can be used for food essence according to production needs. In Japan, leaf alcohol is widely used in the preparation of natural fresh flavor essence such as bananas, strawberries, oranges, rose grapes, apples, etc. It is also used in combination with acetic acid, valeric acid, lactic acid and other esters to change food taste, and is mainly used to inhibit the sweet aftertaste of cool drinks and fruit juices.
Usually packed in 25kg/drum,and also can be do customized package.
Leaf alcohol CAS 928-96-1
Leaf alcohol CAS 928-96-1
