Lactulose CAS 4618-18-2

CAS: 4618-18-2

Molecular Formula: C12H22O11

Molecular Weight: 342.3

EINECS: 225-027-7

Synonyms: 4-0-beta-d-galactopyranosyl-d-fructose; 4-o-beta-d-galactopyranosyl-d-fructos; 4-o-beta-d-galattopiranosil-d-fruttofuranosio; 4-O-D-Galactopyranosyl-D-fructose; 4-O-β-D-Galactopyranosyl-D-fructose, 4-O-β-D-Galactopyranosyl-D-fructofuranose; lactutose syrup; Caloryl; Lagnos; Lactulose for peak identification; 4-O-hexopyranosylhex-2-ulofuranose; ruguotang

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What is Lactulose CAS 4618-18-2?

Lactulose is a light yellow transparent viscous liquid (with a content of over 50%), with a cool and sweet taste, and a sweetness level of 48% to 62% of sucrose. Combined with sucrose, the sweetness can be increased. Relative density 1.35, refractive index 1.47. Soluble in water, with a solubility of 70% in water at 25 ℃.

Specification

Item	Specification
Boiling point	397.76°C (rough estimate)
Density	1,32g/cm
Melting point	~169 °C (dec.)
pKa	11.67±0.20(Predicted)
resistivity	1,45-1,47
Storage conditions	Refrigerator

Application

Lactulose oral solution has the effects of reducing blood ammonia and relieving diarrhea. It is not only suitable for treating habitual constipation, but also for the treatment of ammonia induced hepatic coma and hyperammonemia. Used as an indirect nutritional supplement in industry. According to the regulations of GB 2760-86 in China, it can be added to fresh milk and beverages.