L-Valine CAS 72-18-4
L-Valine is a white crystalline or crystalline powder with no odor and a bitter taste. Soluble in water, with a solubility of 8.85% in water at 25 ℃, almost insoluble in ethanol, ether, and acetone. mChemicalbook (decomposition point) 315 ℃, isoelectric point 5.96, [α] 25D+28.3 (C=1-2g/ml, in 5mol/L HCl).
| Item | Specification |
| Boiling point | 213.6±23.0 °C(Predicted) |
| Density | 1.23 |
| PH | 5.5-6.5 (100g/l, H2O, 20℃) |
| refractivity | 28 ° (C=8, HCl) |
| Storage conditions | 2-8°C |
| SOLUBLE | 85 g/L (20 ºC) |
L-Valine nutritional supplement. Amino acid infusion and comprehensive amino acid preparations can be prepared together with other essential amino acids. Add valine (1g,/kg) to rice cakes, and the product has a sesame aroma. It can also improve the flavor of bread when used. L-Valine is one of the three branched chain amino acids and is an essential amino acid that can treat liver failure and central nervous system dysfunction.
Usually packed in 25kg/drum,and also can be do customized package.
L-Valine CAS 72-18-4
L-Valine CAS 72-18-4
