L-Histidine hydrochloride monohydrate CAS 5934-29-2
L-Histidine hydrochloride monohydrate is a quasi essential amino acid (essential amino acid for infants and young children), which is synthesized slowly in the human body. If lacking, it can lead to symptoms such as delayed development and susceptibility to eczema. The physiological effects of D-type and L-type are the same. White crystals or crystalline powders. Odorless. Slightly sour and bitter.
Item | Specification |
Melting point | 254 °C (dec.)(lit.) |
Density | 1.49 g/cm3 |
Vapor pressure | <1 hPa (20 °C) |
PH | 3.5-4.5 (100g/l, H2O, 20℃) |
resistivity | 169.9 g/L (20 ºC) |
Storage conditions | Store below +30°C. |
L-Histidine hydrochloride monohydrate nutritional supplement. The synthesis rate of essential amino acids in the human body is relatively slow. Can be used to strengthen infant and toddler food, as well as postoperative patient food. When using chemical leavening agents to make bread, adding histidine, leucine, and arginine can improve the aroma.
Customized packaging
L-Histidine hydrochloride monohydrate CAS 5934-29-2
L-Histidine hydrochloride monohydrate CAS 5934-29-2