L-carnitine CAS 541-15-1
L-Carnitine, also known as L-carnitine, has a chemical structure similar to choline and is similar to amino acids, but it is not an amino acid and cannot participate in protein biosynthesis. Due to the fact that L-carnitine can be synthesized by humans and most animals to meet physiological needs, it is not a true vitamin, but rather a substance similar to a vitamin.
| Item | Specification |
| Boiling point | 287.5°C (rough estimate) |
| Density | 0.64 g/cm3 |
| Melting point | 197-212 °C(lit.) |
| SOLUBLE | 2500 g/L (20 ºC) |
| PH | 6.5-8.5 (50g/l, H2O) |
| MW | 161.2 |
L-Carnitine, as a new type of nutritional fortifier, especially as an additive in infant formula, athlete food, and weight loss and fitness food, has been widely used in functional foods. As a commodity, L-carnitine mainly consists of its hydrochloride salt, tartrate salt, and magnesium citrate salt.
Usually packed in 25kg/drum,and also can be do customized package.
L-carnitine CAS 541-15-1
L-carnitine CAS 541-15-1
