L-carnitine CAS 541-15-1
L-Carnitine, also known as L-carnitine, has a chemical structure similar to choline and is similar to amino acids, but it is not an amino acid and cannot participate in protein biosynthesis. Due to the fact that L-carnitine can be synthesized by humans and most animals to meet physiological needs, it is not a true vitamin, but rather a substance similar to a vitamin.
Item | Specification |
Boiling point | 287.5°C (rough estimate) |
Density | 0.64 g/cm3 |
Melting point | 197-212 °C(lit.) |
SOLUBLE | 2500 g/L (20 ºC) |
PH | 6.5-8.5 (50g/l, H2O) |
MW | 161.2 |
L-Carnitine, as a new type of nutritional fortifier, especially as an additive in infant formula, athlete food, and weight loss and fitness food, has been widely used in functional foods. As a commodity, L-carnitine mainly consists of its hydrochloride salt, tartrate salt, and magnesium citrate salt.
Usually packed in 25kg/drum,and also can be do customized package.
![L-carnitine-packing](http://www.unilongmaterial.com/uploads/L-carnitine-packing.jpg)
L-carnitine CAS 541-15-1
![L-carnitine-Package](http://www.unilongmaterial.com/uploads/L-carnitine-Package.jpg)
L-carnitine CAS 541-15-1