L-Asparagine CAS 70-47-3
L-Asparagine is a white crystalline or crystalline powder with a slight sour taste. Slightly soluble in water, insoluble in ethanol and ether, often exists as a monohydrate and is a rhombohedral crystal. Melting point of 234-235 ° C, it undergoes amino carbonyl reaction with sugar and can form special aromatic substances.
| Item | Specification |
| Boiling point | 244.01°C (rough estimate) |
| Density | 1,543g/cm |
| Melting point | 235 °C (dec.) (lit.) |
| pKa | 2.17(at 20℃) |
| resistivity | 1.4880 (estimate) |
| Storage conditions | Keep in dark place,Inert atmosphere,Room temperature |
L-Asparagine is used in biochemical research for the treatment of myocardial infarction, myocardial metabolic disorders, heart failure, heart conduction block, fatigue, and other conditions. Biological cultivation, peptide synthesis, measurement of chlorinated enzyme substrates, cultivation of tuberculosis bacteria, treatment of acrylonitrile wastewater, preparation of biological culture medium.
Usually packed in 25kg/drum,and also can be do customized package.
L-Asparagine CAS 70-47-3
L-Asparagine CAS 70-47-3
