L-Alanine CAS 56-41-7
L-Alanine is a non essential amino acid in the human body, formed by transferring the amino group of glycine to pyruvate in the body. Maintain low blood ammonia levels in the glucose alanine cycle. Alanine is an excellent carrier of nitrogen in the blood. Another effective sugar producing amino acid. L-Alanine is a white crystalline or crystalline powder with no odor and a sweet taste. Easy to dissolve in water (16.5%, 25 ℃), insoluble in ether or acetone.
| Item | Specification |
| Purity | 99% |
| boiling point | 212.9±23.0 °C(Predicted) |
| Melting point | 314.5 °C |
| PH | 171°C |
| density | 5.5-6.5 (100g/l, H2O, 20℃) |
| Storage conditions | 2-8°C |
L-Alanine can enhance the nutritional value of food in various foods and beverages, such as bread, ice cream, fruit tea, dairy products, carbonated drinks, ice cream, etc. Adding 0.1-1% alanine can significantly improve the protein utilization rate in food and beverages, and due to the direct absorption of alanine by cells, it can quickly restore fatigue and invigorate the mind after drinking.
Usually packed in 25kg/drum,and also can be do customized package.
L-Alanine CAS 56-41-7
L-Alanine CAS 56-41-7
