Hydroxypropyl starch CAS 9049-76-7
Hydroxypropyl starch is a white (colorless) powder with good flowability and good water solubility. Its aqueous solution is transparent and colorless, with good stability. Stable to acid and alkali, with a lower burning temperature than the original starch, and more stable changes in cold and hot viscosity compared to the original starch. Mixing with salt, sucrose, etc. has no effect on viscosity. After etherification, the ice melting stability and transparency have been improved.
| Item | Specification |
| MW | 666.57768 |
| MF | C24H42O21 |
| Purity | 99% |
| keyword | Starchhydroxypropylated |
| solubility | Almost insoluble in cold water and ethanol (96%) |
Hydroxypropyl starch fried instant noodles with modified starch have a crispy structure and lower oil absorption, resulting in better product quality and storage stability; Hydroxypropyl starch can improve the rehydration, chewiness, and elasticity of instant noodles, reducing cooking time
Usually packed in 25kg/drum,and also can be do customized package.
Hydroxypropyl starch CAS 9049-76-7
Hydroxypropyl starch CAS 9049-76-7
