Hot-selling Olive Squalane - Kojic Acid With Cas 501-30-4 – Unilong
Hot-selling Olive Squalane - Kojic Acid With Cas 501-30-4 – Unilong Detail:
Kojic acid, also known as kojic acid and juic acid, is an organic acid with antibacterial effect produced by aerobic fermentation of glucose by Aspergillus candida at 30-32°C.
Appearance |
Almost White Crystal or powder |
Purity(%) |
≥99.0 |
Chloride (mg/Kg) |
<100 |
Heavy metals(%) |
0.0001 |
Arsenic(%) |
0.0001 |
Iron(%) |
0.001 |
Melting point(%) |
152-156 |
Loss on drying(%) |
1.0 |
Residue on Ignition (%) |
0.2 |
Kojic acid is a tyrosinase inhibitor, which can preemptively boil with copper ions in tyrosinase, making the copper ions ineffective, thereby inhibiting the synthesis of dopachrome.
Kojic acid may develop into a new type of food additive. Its performance as a food preservative is more ideal than that of sorbic acid
Used in cosmetics, food additives, pharmaceuticals, etc., and can also be used as tyrosinase inhibitors; food antioxidants
25kgs/drum,9tons/20′container
25kgs/bag,20tons/20′container
Product detail pictures:
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Related Product Guide:
carry on to further improve, to guarantee merchandise high-quality in line with market and buyer standard necessities. Our organization has a top quality assurance procedure have already been established for Hot-selling Olive Squalane - Kojic Acid With Cas 501-30-4 – Unilong , The product will supply to all over the world, such as: Iraq, Bahamas, Peru, Customer satisfaction is our goal. We are looking forward to cooperating with you and providing our best services for you. We warmly welcome you to contact us and please feel free to contact us. Browse our online showroom to see what we can do for you. And then E-mail us your specifications or inquiries today.
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