Hot-selling Olive Squalane - Kojic Acid With Cas 501-30-4 – Unilong
Hot-selling Olive Squalane - Kojic Acid With Cas 501-30-4 – Unilong Detail:
Kojic acid, also known as kojic acid and juic acid, is an organic acid with antibacterial effect produced by aerobic fermentation of glucose by Aspergillus candida at 30-32°C.
Appearance |
Almost White Crystal or powder |
Purity(%) |
≥99.0 |
Chloride (mg/Kg) |
<100 |
Heavy metals(%) |
0.0001 |
Arsenic(%) |
0.0001 |
Iron(%) |
0.001 |
Melting point(%) |
152-156 |
Loss on drying(%) |
1.0 |
Residue on Ignition (%) |
0.2 |
Kojic acid is a tyrosinase inhibitor, which can preemptively boil with copper ions in tyrosinase, making the copper ions ineffective, thereby inhibiting the synthesis of dopachrome.
Kojic acid may develop into a new type of food additive. Its performance as a food preservative is more ideal than that of sorbic acid
Used in cosmetics, food additives, pharmaceuticals, etc., and can also be used as tyrosinase inhibitors; food antioxidants
25kgs/drum,9tons/20′container
25kgs/bag,20tons/20′container
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We're convinced that with joint endeavours, the business between us will bring us mutual benefits. We are able to guarantee you products high quality and competitive value for Hot-selling Olive Squalane - Kojic Acid With Cas 501-30-4 – Unilong , The product will supply to all over the world, such as: Paraguay, United States, Latvia, Our products are widely recognized and trusted by users and can meet continuously developing economic and social needs. We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success!
By Hedy from Victoria - 2017.04.08 14:55
Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.
By Octavia from Ottawa - 2018.05.13 17:00
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