Hot-selling Olive Squalane - Kojic Acid With Cas 501-30-4 – Unilong

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Hot-selling Olive Squalane - Kojic Acid With Cas 501-30-4 – Unilong Detail:

Kojic acid, also known as kojic acid and juic acid, is an organic acid with antibacterial effect produced by aerobic fermentation of glucose by Aspergillus candida at 30-32°C.

Appearance	Almost White Crystal or powder
Purity（%）	≥99.0
Chloride (mg/Kg)	＜100
Heavy metals(%)	0.0001
Arsenic（%）	0.0001
Iron(%)	0.001
Melting point(%)	152-156
Loss on drying(%)	1.0
Residue on Ignition (%)	0.2

Kojic acid is a tyrosinase inhibitor, which can preemptively boil with copper ions in tyrosinase, making the copper ions ineffective, thereby inhibiting the synthesis of dopachrome.
Kojic acid may develop into a new type of food additive. Its performance as a food preservative is more ideal than that of sorbic acid
Used in cosmetics, food additives, pharmaceuticals, etc., and can also be used as tyrosinase inhibitors; food antioxidants

25kgs/drum,9tons/20′container

25kgs/bag,20tons/20′container

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