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Blueberry extract is a deep purple or purple fine powder extracted from blueberry fruit, with a bitter taste. The product is marked with the content of blueberry proanthocyanidins. The fruit, leaves and pomace of blueberry are rich in anthocyanins, flavonoids, and more. A variety of biologically active substances, such as phenols and polysaccharides, are natural antioxidants.

1. Antioxidant effect: Blueberry anthocyanin is a natural water-soluble free radical scavenger. Its antioxidant activity is 20 times that of VC and 50 times that of VE. Blueberry anthocyanins have the ability to resist liposome peroxidation, reducing ability and scavenging superoxide anion free radicals and hydroxyl free radicals.
2. Antibacterial, anti-inflammatory and analgesic effects: Blueberry extract can inhibit the growth of harmful bacteria and promote the proliferation of beneficial bacteria. Studies have shown that blueberry extract has inhibitory effects on Escherichia coli, Staphylococcus aureus, and Vibrio parahaemolyticus The addition of appropriate concentration of blueberry extract to fermented milk can promote the growth of beneficial bacteria Lactobacillus acidophilus in vitro.
3. Protect vision: prevent blindness, cyanosis, cataract, retinal hemorrhage, improve myopia, macular degeneration, diabetic retinopathy, retinitis pigmentosa and night blindness, etc. The retina is located in a hyperoxia environment and is susceptible to oxidative damage after long-term visible light exposure.

25kgs/drum, 9tons/20’container                                      
25kgs/bag, 20tons/20’container

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