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Good quality Sodium Cocoyl Isethionate (Sci) - Kojic Acid With Cas 501-30-4 – Unilong


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Good quality Sodium Cocoyl Isethionate (Sci) - Kojic Acid With Cas 501-30-4 – Unilong Detail:

Kojic acid, also known as kojic acid and juic acid, is an organic acid with antibacterial effect produced by aerobic fermentation of glucose by Aspergillus candida at 30-32°C.

Appearance

Almost White Crystal or powder

Purity(%)

≥99.0

Chloride (mg/Kg)

<100

Heavy metals(%)

0.0001

Arsenic(%)

0.0001

Iron(%)

0.001

Melting point(%)

152-156

Loss on drying(%)

1.0

Residue on Ignition (%)

0.2

Kojic acid is a tyrosinase inhibitor, which can preemptively boil with copper ions in tyrosinase, making the copper ions ineffective, thereby inhibiting the synthesis of dopachrome.
Kojic acid may develop into a new type of food additive. Its performance as a food preservative is more ideal than that of sorbic acid
Used in cosmetics, food additives, pharmaceuticals, etc., and can also be used as tyrosinase inhibitors; food antioxidants

25kgs/drum,9tons/20′container

25kgs/bag,20tons/20′container


Product detail pictures:

Good quality Sodium Cocoyl Isethionate (Sci) - Kojic Acid With Cas 501-30-4 – Unilong detail pictures

Good quality Sodium Cocoyl Isethionate (Sci) - Kojic Acid With Cas 501-30-4 – Unilong detail pictures

Good quality Sodium Cocoyl Isethionate (Sci) - Kojic Acid With Cas 501-30-4 – Unilong detail pictures

Good quality Sodium Cocoyl Isethionate (Sci) - Kojic Acid With Cas 501-30-4 – Unilong detail pictures


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