Glycyrrhizic Acid With Cas 1405-86-3 For Cosmetic
Glycyrrhizic acid comes from the roots and rhizomes of Glycyrrhiza uralensis, a leguminous plant. It is the main active ingredient in Glycyrrhiza uralensis. It is a white to yellowish crystalline powder with no smell and a special sweet taste It is mainly used in food, and also in medicine, cosmetics, cigarettes and other industries. Because glycyrrhizic acid is often accompanied by pseudoaldosteronism in clinical application, experts have carried out a large number of chemical synthesis and structural transformation. Glycyrrhizic acid derivatives have wide clinical applications.
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Product Name: |
Glycyrrhizic acid |
Batch No. |
JL20220506 |
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Cas |
1405-86-3 |
MF Date |
May. 06, 2022 |
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Packing |
25KGS/DRUM |
Analysis Date |
May. 06, 2022 |
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Quantity |
500KG |
Expiry Date |
May. 05, 2026 |
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ITEM |
STANDARD |
RESULT |
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Appearance |
White Crystalline Powder |
Conform |
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Identification The physical and chemical |
Positive reaction |
Conform |
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Assay（UV） |
≥ 95% |
98.2% |
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Loss on drying |
≤ 6.0% |
4.5% |
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Residue on ignition |
≤ 0.2% |
0.06% |
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Heavy Metals(Pb) |
≤ 10ppm |
Conform |
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Arsenic |
≤ 2ppm |
Conform |
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Microbiological Control |
Total Plate ＜1000CFU/g |
Conform |
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Yeast & Mold ＜100 CFU /g |
Conform |
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Escherichia coli Negative |
Conform |
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Salmonella Negative |
Conform |
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Conclusion |
Qualified |
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1.Soy sauce: glycyrrhizic acid can not only improve the saltiness to improve the inherent taste of soy sauce, but also eliminate the bitterness of saccharin, which has a synergistic effect on chemical flavoring agents.
2.Pickled vegetables: the bitterness of saccharin can be eliminated by using it with saccharin in the brine method of pickled pickled vegetables. In the process of pickling, the shortcomings of fermentation, discoloration and hardening caused by less sugar can be overcome.
3.Seasoning: This product can be added with pickled seasoning liquid, seasoning powder or temporary seasoning during diet to increase sweetness and reduce the strange taste of other chemical seasoning agents.
4.Soy sauce: This product can increase the sweetness and even the taste of pickled herring.
5.glycyrrhizic acid is a natural surfactant, and its aqueous solution has weak foaming property.
6. It has agth like biological activity and has strong bacteriostatic and anti-inflammatory functions. It is often used to treat mucosal diseases, and can prevent dental caries and angular ulcer when used in oral hygiene products.
7.It has wide compatibility. When used in skin care products, it can enhance the efficacy of other active substances in sunscreen, whitening, antipruritic, conditioning and scar healing.
8.It can be used as a high-efficiency antiperspirant in a compound with aescin and aescin.
25kgs/drum or requirement of clients. Keep it away from light at a temperature below 25℃.
Glycyrrhizic acid with cas 1405-86-3
