Glucose oxidase CAS 9001-37-0
Glucose oxidase is specific to glucose. Glucose oxidase is an enzyme found in molds such as Penicilliumnotatum and honey. It can catalyze the reaction of D-glucose + O2D-gluconic acid (δ-lactone) +H2O2. EC1.1.3.4. Enzymes specific to Penicillium penicillium (p.natatum) have attracted attention for their apparent antibacterial properties. Therefore, there is also the name of glucose oxidase (notatin), and it is now clear that the antibacterial property is due to the sterilization characteristics of H2O2 generated by the reaction. The purified product contains 2 molecules of FAD, as an electron acceptor, in addition to O2, can also react with 2, 6, dichlorophenol, indophenol.
| Item | Specification |
| Density | 1.00 g/mL at 20 °C |
| Vapor pressure | 0.004Pa at 25℃ |
| PH | 4.5 |
| LogP | -1.3 at 20℃ |
| Storage condition | -20°C |
Glucose oxidase is a green biological food insurance agent purified by microbial fermentation and the most advanced purification technology, which is non-toxic and has no side effects. It can remove dissolved oxygen in food, play the role of preservation, color protection, anti-browning, protection of vitamin C, and extension of food quality reporting period. Glucose oxidase can be used as antioxidant, color guard, preservative and enzyme preparation. Flour stiffener. Increase the strength of gluten. Improve dough ductility and bread volume. The use of glucose oxidase can remove oxygen in food and containers, so as to effectively prevent the deterioration of food, so it can be used in the packaging of tea, ice cream, milk powder, beer, fruit wine and other beverage products.
25kg/drum or according to customer requirements.
Glucose oxidase CAS 9001-37-0
Glucose oxidase CAS 9001-37-0
