Garlic oil CAS 8000-78-0
Garlic oil is a yellow to orange clear and transparent volatile essential oil with a strong pungent odor and the unique spicy taste of garlic. It has strong bactericidal ability (about 15 times that of phenol). Soluble in most non-volatile oils and mineral oils, not completely soluble in ethanol, insoluble in glycerol and propylene glycol.
| Item | Specification |
| EINECS | 616-782-7 |
| Density | 1.083 g/mL at 25 °C |
| Odor | Strong garlic aroma |
| Flash point | 118 °F |
| resistivity | n20/D 1.575 |
| Flavor | alliaceous |
Garlic oil added to various animal feeds can increase the feed intake and feed conversion rate of animals, improve the survival rate of animals, reduce the incidence rate, and improve the meat quality of animal products. It is a very valuable feed additive. In terms of cultivation, garlic oil can be used for the control of crop pests and nematodes.
Usually packed in 25kg/drum,and also can be do customized package.
Garlic oil CAS 8000-78-0
Garlic oil CAS 8000-78-0
