Gamma-cyclodextrin with cas 17465-86-0
A non-reducing cyclic carbohydrate composed of eight α-1,4-linked D-glucopyranose units cyclized. Practically odorless, white or nearly white crystalline solid.
| Prod17465-86-0uct Name: | Cyclooctapentylose |
| Synonyms: | cyclomaltooctaose; Cyclooctapentylose; gamma-cyclodextrin; Cyclooctaamylose; |
| CAS No.: | 17465-86-0 |
| MF: | C48H80O40 |
| Density: | 1.2064 |
| Melting Point: | ≥300 °C |
| Boiling Point: | 845.2°C |
| Refractive Index: | 1.7500 |
| Appearance: | White Powder |
| Application: | Perfume modifier, stabilizer |
Uses of Cyclodextrins in Chemistry Cyclodextrins are valuable chemical reagents. When it exists, the fluorescence intensity of fluorochrome will increase significantly, so it can be used for the analysis of proteins and amino acids; it can also be used to separate long-chain organic compounds, racemates, etc. In addition, adsorbents made of cyclodextrin can be used for adsorption in chromatography. It can also be used as a complexing agent, and can also be used for enzyme activity research and tissue culture agent. This product should be sealed and stored in a dry place.
25kgs/drum, 9tons/20’containerPacking
Gamma-cyclodextrin1
Gamma-cyclodextrin2
