Food Grade Sodium Hyaluronate CAS 9067-32-7
On January 7, 2021, sodium hyaluronate was officially approved as a new food raw material, which can be used in the addition of ordinary food. Chocolate and chocolate products (including cocoa butter substitutes and products), as well as general foods such as candy and frozen drinks.
| Appearance | White or like white powder or granules |
| Glucuronic acid % | ≥44.4 |
| Sodium Hyaluronate % | ≥92.0 |
| Transparency % | ≥99.0 |
| pH | 6.0-8.0 |
| Moisture Content % | ≤10.0 |
| Molecular Weight Da | 0.8-1.2 Mda |
| Intrinsic Viscosity dL/g | Measured value |
| Protein % | ≤0.1 |
| Buik Density g/cm3 | 0.10-0.60 |
| Ash % | ≤13.0 |
| Heavy Metal(as Pb) mg/kg | ≤10 |
| Aerobic plate count CFU/g | ≤100 |
| Moulds&yeasts CFU/g | ≤50 |
| Staphylococcus aureus | Negative |
| P.Aeruginosa | Negative |
| Salmonella | Negative |
Food grade sodium hyaluronate raw materials can be widely used in health foods. Sodium hyaluronate can have positive effects on the skin, joints, gastrointestinal tract, eyes, and other parts of the human body. Improve skin moisture, antioxidant properties, increase skin elasticity, and promote bone and joint health.HA is used in health food and is often used in combination with collagen, vitamins, chondroitin sulfate, glucosamine and other ingredients. Tablets, capsules, and oral liquids are commonly used dosage forms.
|
Product name |
Sodium hyaluronate |
|
Scope of application |
Milk and dairy products (0.2 g/kg) Beverages (liquid beverages ≤50 mL pack 2.0 g/kg, 51–500 mL packs 0.20 g/kg, solid beverages are converted according to the volume of the liquid after reconstitution) Alcohol (1.0 g/kg) kg) Cocoa products, chocolate and chocolate products (including cocoa butter substitute chocolate and products) and confectionery (3.0g/kg) Frozen drinks (2.0g/kg) |
|
Recommended serving size |
≤200mg/day |
|
Unsuitable people |
Not suitable for infants, pregnant women and lactating women |
With the increase of age, cell metabolism slows down, and the human body's ability to synthesize hyaluronic acid gradually declines. On the one hand, it is manifested that the collagen fibers and elastic fibers in the skin do not have sufficient moisture, resulting in loss of skin elasticity and wrinkles. On the other hand, the reduction of hyaluronic acid in synovial fluid will weaken the protective effect of shock absorption and lubrication of articular cartilage, which will lead to joint inflammation such as joint pain and limited movement.
The synthesis and decomposition of hyaluronic acid in the human body is a dynamic equilibrium process. It has been proved by animal and human experiments that oral hyaluronic acid can directly supplement the missing hyaluronic acid in the body, and can increase the precursor substances of hyaluronic acid synthesis in the body, and promote the synthesis of hyaluronic acid.
Hyaluronic acid is an important component of the extracellular matrix (ECM) and plays an important role in maintaining the shape, structure and function of the skin.
1kg/bag,25kg/drum
Food Grade Sodium Hyaluronate CAS 9067-32-7
Food Grade Sodium Hyaluronate CAS 9067-32-7
