Diacetyl Tartaric Acid Esters of Mono and Diglycerides CAS 100085-39-0

CAS: 100085-39-0

Molecular formula: NA

Molecular weight: 0

EINECS: 309-180-8

Synonyms: Glycerides,C8-21andC8-21-unsatd.mono-anddi-,2-(acetyloxy)-3-hydroxybutanedioates2,3-bis(acetyloxy)butanedioates; DiacetylTartaricAcidEstersofMono-diglycerides(DATEM); DiacetylTartaricAcidMonoglyceride(DATEM); Diacetyltaricacidsinglediglyceride;Glycerides,C8-21andC8-21-unsatd.mono-anddi-,2-(acetyloxy)-3-hydroxybutanedioates2,3-bis(acetyloxy)butanedioatesUSP/BP/EP;Glycerides,C8-21andC8-21-unsatd.mono-anddi-,2-(acetyloxy)-3-hydroxybutanedioates2,3-bis(acetyloxy)butanedioates; DiacetylTartaricAcidMonoglycerideDatemEmulsifier

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What is Diacetyl Tartaric Acid Esters of Mono and Diglycerides CAS 100085-39-0?

Diacetyl Tartaric Acid Esters of Mono and Diglycerides is referred to as DATEM. It has strong emulsifying, dispersing and anti-aging effects and is a good emulsifier and dispersant. It can effectively enhance the elasticity, toughness and gas retention of dough and reduce the weakening degree of dough. It can increase the volume of bread and steamed buns and improve the organizational structure. In addition, it can also be used in sugar, syrup and spices.

Specification

Item	Standard
Total tartaric Acid	10 ~ 40
Total Glycerol	11 ~ 28
Total Acetic Acid	8 ~ 32
Free Glycerol	≤2.0
Acid value	55 ~ 80
Saponification value	360 ~ 425
Ignited Residue	≤0.5

Application

Diacetyl Tartaric Acid Esters of Mono and Diglycerides can be used in bread improvers or flour to increase the volume of bread; the product has good fluidity and is particularly suitable for use in tropical areas; it can increase the emulsification effect in dairy beverages, etc. It has emulsification, stabilization, anti-aging, and preservation effects. It is used in products such as bread, pastries, cream, hydrogenated vegetable oil, and non-dairy creamer.