CARAMEL CAS 8028-89-5

CAS: 8028-89-5

Molecular Formula: C7H10O2

EINECS: 232-435-9

Synonyms: ap680; bc420(color); burntsugar; burntsugarcoloring; c.i.naturalbrown10; caramelcolordye; ds400; CARAMEL,COLOR,NF

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What is CARAMEL CAS 8028-89-5?

Caramel coloring is one of the oldest food coloring used by humans, and it is also the largest and most popular food additive used by people at present. High color rate, strong coloring ability, reflecting the fermented soy sauce unique reddish-brown, red, bright. Moderate viscosity, good solubility, high salinity resistance, stable quality.

Specification

Item	Specification
Odor	Caramel taste
Flavor type	sweet
Density	1.35 g/cm3

Application

Caramel color as a food coloring agent, our country stipulates that it can be used in cookies, candy, juice (flavor) drinks, ice cream, ice cream, soy sauce, vinegar and seasoning cans, according to the production needs of appropriate use.