CARAMEL CAS 8028-89-5
Caramel coloring is one of the oldest food coloring used by humans, and it is also the largest and most popular food additive used by people at present. High color rate, strong coloring ability, reflecting the fermented soy sauce unique reddish-brown, red, bright. Moderate viscosity, good solubility, high salinity resistance, stable quality.
| Item | Specification |
| Odor | Caramel taste |
| Flavor type | sweet |
| Density | 1.35 g/cm3 |
Caramel color as a food coloring agent, our country stipulates that it can be used in cookies, candy, juice (flavor) drinks, ice cream, ice cream, soy sauce, vinegar and seasoning cans, according to the production needs of appropriate use.
25kg/drum or according to customer requirements.
CARAMEL CAS 8028-89-5
CARAMEL CAS 8028-89-5
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