Bottom price Potassium Bicarbonate - HYDROLYZED WHEAT PROTEIN 70084-87-6 Food grade with concentrated 80% protein – Unilong
Bottom price Potassium Bicarbonate - HYDROLYZED WHEAT PROTEIN 70084-87-6 Food grade with concentrated 80% protein – Unilong Detail:
Also known as active gluten, commonly known as gluten, is a by-product extracted from wheat starch after processing. It is a powdered natural high protein polymer.
Product Name: |
HYDROLYZED WHEAT PROTEIN |
Batch No. |
JL20220705 |
Cas |
70084-87-6 |
MF Date |
Jul. 05, 2022 |
Packing |
20KGS/BAG |
Analysis Date |
Jul. 06, 2022 |
Quantity |
3MT |
Expiry Date |
Jul. 04, 2024 |
ITEM |
STANDARD |
RESULT |
|
Appearance |
White Powder |
Conform |
|
Proteins |
≥80.0 |
82.5 |
|
Peptide content |
≥25.0 |
27.4 |
|
Water(g/100g) |
≤8.0 |
5.38 |
|
Ash(g/100g) |
≤2.0 |
1.4 |
|
CFU/g |
≤30000 |
1600 |
Using a water-soluble hydrolyzed wheat protein feed with high digestion rate isolated from wheat protein hydrolysate, which has a large output in China, has a wide application prospect. Because it has no anti nutritional factors, it can promote the development of intestinal villi of piglets and obtain high feed conversion efficiency.
25KGS DRUM, 200KGS DRUM or requirement of clients. Keep it away from light at a temperature below 25℃.
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We know that we only thrive if we can guarantee our combined price competiveness and quality advantageous at the same time for Bottom price Potassium Bicarbonate - HYDROLYZED WHEAT PROTEIN 70084-87-6 Food grade with concentrated 80% protein – Unilong , The product will supply to all over the world, such as: Southampton, Cannes, Oslo, We'll continue to devote ourselves to market & product development and build a well-knit service to our customer to create a more prosperous future. Please contact us today to find out how we can work together.
By Phyllis from Brazil - 2017.05.21 12:31
This is a honest and trustworthy company, technology and equipment are very advanced and the prodduct is very adequate, there is no worry in the suppliment.
By Jo from Swiss - 2018.11.04 10:32