BETA-Cyclodextrin CAS 7585-39-9
As a new pharmaceutical excipient, β-cyclodextrin is mainly used to increase the stability of drugs, prevent the oxidation and decomposition of drugs, improve the dissolution and bioavailability of drugs, reduce the toxic side effects of drugs, and cover up the odor and odor of drugs. In food manufacturing, it is mainly used to eliminate odors, improve the stability of flavors and pigments, and enhance emulsification and moisture-proof ability. Improve the taste of food, is a good stabilizer and flavor agent for medicine, food and cosmetics manufacturing industry.
Specification
ITEM |
STANDARD |
|
Appearance |
White, practically odorless,fine crystalline powder having a slightly sweet taste. Sparingly soluble in water. |
|
Identification |
IR |
Same absorption bands as USP Beta Cyclodextrin RS |
HPLC |
The retention time of the major peak of sample solution |
|
Optical rotation |
+160°~+164°, determined at 20℃ |
|
Iodine test solution |
A yellow-brown precipitate is formed |
|
Residue on ignition |
NMT0.1% |
|
Reducing sugars |
NMT0.2% |
|
Light-absorbing impurities |
NMT0.10,230-350nm |
In the food industry, the slow release of food preservatives and preservatives, improve the anti-corrosion effect, extend the shelf life of food, improve the taste of food, in food manufacturing, mainly used to eliminate odor, improve the stability of flavors and pigments, enhance the emulsification ability and moisture-proof ability. Widely used in pharmaceutical excipients industry is mainly used to increase the stability of drugs, to prevent oxidation and decomposition of drugs, to improve the dissolution and bioavailability of drugs, to reduce the toxic side effects of drugs, to cover up the odor and odor of drugs. In the cosmetics industry, it can prevent cosmetic whitening agents from damaging blood acid oxidation and Browning to improve the whitening effect and reduce irritation.
25kgs/bag, 20tons/20’container
BETA-Cyclodextrin CAS 7585-39-9
BETA-Cyclodextrin CAS 7585-39-9