AMYLOPECTIN CAS 9037-22-3

CAS: 9037-22-3

Molecular Formula: C30H52O26

Molecular Weight: 828.71828

EINECS: 232-911-6

Synonyms: Amylopectin, from Corn; Amylopectin; Hydrate (Amylose free), from Waxy Corn; Amylopectin Hydrate (Amylose free); AMYLOPECTINE; AMYLOPECTIN STARCHL; AMYLOPECTIN; AMYLOPECTIN FROM MAIZE; AMYLOPECTIN AUS KARTOFFELSTAERKE*; AMYLOPECTIN FROM POTATO

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What is AMYLOPECTIN CAS 9037-22-3?

Amylopectin, also known as gelatinous starch or starch essence, is one of the two main high molecular weight compounds of natural starch. Another type is linear starch. In ordinary starch granules, branched starch accounts for about 75% -80%, while linear starch accounts for about 20% -25%.

Specification

Item	Specification
Melting point	160-166 °C
Purity	98%
Form	powder
MF	C30H52O26
MW	828.71828
EINECS	232-911-6

Application

AMYLOPECTIN can be used as an excellent thickener, emulsifier, slurry adhesive, suspension agent, adhesive, stabilizer, anti-aging agent and other raw materials. It can also be processed into various modified starches to further improve their viscosity, transparency, stability, acid and alkali resistance, freezing resistance, cutting resistance, and vibration resistance.