4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic acid CAS 534-42-9
The use of 4-O - (α - D-Glucopyranosyl) - D-Gluco-hexonic acid as a food additive can enhance the natural aroma and taste of certain food products as a fragrance enhancer. Maltose acid also contributes to the antioxidant effect in food and can prevent or stop oxidation reactions in the manufacturing process of food and feed products.
| Item | Specification |
| Boiling point | 864.7±65.0 °C(Predicted) |
| Density | 1.79±0.1 g/cm3(Predicted) |
| Melting point | 155-157 °C (decomp) |
| pKa | 3.28±0.35(Predicted) |
| Purity | 99% |
| MW | 358.3 |
4-O - (α - D-Glucopyranosyl) - D-Gluco-Hexonic acid has a slight sour taste and also contributes to the viscosity of food products containing maltose acid. In addition, maltose acid can enhance the natural aroma and taste of certain food products (aroma enhancers).
Usually packed in 25kg/drum,and also can be do customized package.
4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic acid CAS 534-42-9
4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic acid CAS 534-42-9
