Summer has arrived, and the most confusing thing for everyone is the preservation of food. How to ensure the freshness of food has become a hot topic nowadays. So how should we store fresh fruits a...
N-Acetyl-D-Glucosamine CAS 7512-17-6 occupies an important position in biological cells. It is the basic component unit of many important polysaccharides, especially the exoskeleton of crustaceans....
You may know a little about kojic acid, but kojic acid also has other family members, such as kojic dipalmitate. Kojic acid dipalmitate is the most popular kojic acid whitening agent in the market ...
In the chemical industry, there are two products with very similar names, namely glyoxylic acid and glycolic acid. People often can’t tell them apart. Today, let’s take a look at these ...
Ultraviolet absorber (UV absorber) is a light stabilizer that can absorb the ultraviolet part of sunlight and fluorescent light sources without changing itself. Ultraviolet absorber is mostly white...
Hydroxypropyl beta-cyclodextrin, also known as (2-hydroxypropyl) -β-cyclodextrin, is a hydrogen atom in the 2-, 3-, and 6-hydroxyl groups of the glucose residues in β-cyclodextrin (β-CD) that is re...