“Low carbon living” has become a mainstream topic in the new era. In recent years, green environmental protection, energy conservation, and emission reduction have gradually entered the public̵...
Hyaluronic acid and sodium hyaluronate are not essentially the same product.
Hyaluronic acid is commonly known as HA. Hyaluronic acid naturally exists in our body and is widely distributed in hum...
The copper peptide GHK-Cu CAS 89030-95-5, this somewhat mysterious substance, is actually a complex composed of a tripeptide composed of Glycine, Histidine and Lysine combined with Cu² +, the offic...
Nonivamide, with CAS 2444-46-4, has the English name Capsaicin and the chemical name N-(4-hydroxy-3-methoxybenzyl) nonylamide. The molecular formula of capsaicin is C₁₇H₂₇NO₃, and its molecular wei...
July is the peak of summer, and during hot and humid summers, food can become a fertile medium for bacteria at any time. Especially fruits and vegetables, if newly purchased fruits and vegetables a...
Polyethyleneimine (PEI for short), with a CAS number of 9002-98-6, is a water-soluble cationic polymer. Its core feature is that its molecular chain is rich in a large number of amino groups (prima...